Field of Work
R&D | Projects
Minimum Education Level
Bachelor/ License Degree
Responsibilities
• Assist in developing and testing new product formulations.
• Conduct laboratory trials, sensory evaluations, and stability studies.
• Support in sourcing and evaluating raw materials for product development.
• Document and maintain accurate records of R&D experiments and formulations.
• Assist in analyzing competitor products and market trends.
• Collaborate with production teams to ensure smooth product implementation.
• Ensure compliance with regulatory requirements and internal quality standards.
• Prepare reports and presentations for R&D findings and progress.
• Work closely with respective departments to prepare and provide product samples based on customer requirements.
Qualifications
• Bachelor’s degree in food science, Chemistry, or a related field.
• 1-3 years of experience in food product development or a related role.
• Strong analytical and problem-solving skills.
• Familiarity with laboratory equipment and testing procedures.
• Good communication and teamwork abilities.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
Specific Vacancy Requirements
• Experience in seasoning, flavors, or food powders is a plus.
• Knowledge of food safety regulations and ingredient functionality.
Salary and Benefits
Determined after the interview
Required employees number
1